Canapes

  • Frois gras crostini topped with onion jam and fig
  • Filet steak crostini topped with salsa verdi
  • Crispy peking duck pancakes with spring onions and cucumber
  • Lamb cutlets accompanied with a mint and parsley jelly
  • Yakitori chicken sticks
  • Thai chicken on lemon grass stick
  • Sole goujons with a homemade tartar sauce
  • Tradditional crab cakes topped with lime aioli
  • Coconut gambas with a sweet chilli dip
  • Scallops wrapped in st danielle served with a lemon butter
  • Lobster cerviche
  • Wild smoked salmon filo baskets with cracked pepper and lime
  • Courgette ribbons filled with chilli goats cheese
  • Twice baby baked potatoes with parmesan cheese and truffle oil
  • Sweet tomato tartlets topped with a rocket pesto & smoked mozzarella
  • Aubergine fritters topped with roast tomato sauce
  • Vegetable samosas with a creamy curried dip
  • Vegetable spring rolls
  • Mini mango cheese cakes
  • Rich chocolate cake
  • Bannana Spring rolls with chocolate sauce
  • Baby rum babas
  • Belgian chocolate dipped strawberries