Summer buffet menu

Broad bean bruchetta
Vine tomato and olive tartlets
Garlic and chilli prawns

Prime filet of beef accompanied with a sasla Verdi
Garlic chicken dressed with lemon and parsley
Filet of dorade served with a fresh tomato salsa

Roast peppers with coriander pesto buffala mozzarella and rocket
Figs with honey, light peccorino, St Danielle Served on baby spinach

Sweet potato gratin

Cheese board with a selection of breads and seasonal fruit

Peaches baked in amaretto served with crème fraiche and amoretti biscuit