Finger food & Canapes
Delicious morsels of food carefully prepared by us for you and passed around by our charming smartly dressed staff Perfect for large numbers and limited space.
Canapes Menu
Frois gras crostini topped with onion jam and fig
Filet steak crostini topped with salsa verdi
Crispy peking duck pancakes with spring onions and cucumber
Lamb cutlets accompanied with a mint and parsley jelly
Yakitori chicken sticks
Thai chicken on lemon grass stick
Sole goujons with a homemade tartar sauce
Tradditional crab cakes topped with lime aioli
Coconut gambas with a sweet chilli dip
Scallops wrapped in st danielle served with a lemon butter
Lobster cerviche
Wild smoked salmon filo baskets with cracked pepper and lime
Courgette ribbons filled with chilli goats cheese
Twice baby baked potatoes with parmesan cheese and truffle oil
Sweet tomato tartlets topped with a rocket pesto & smoked mozzarella
Aubergine fritters topped with roast tomato sauce
Vegetable samosas with a creamy curried dip
Vegetable spring rolls
Mini mango cheese cakes
Rich chocolate cake
Bannana Spring rolls with chocolate sauce
Baby rum babas
Belgian chocolate dipped strawberries
Menu Suggestions
BBQ - Burn Baby Burn
