Finger Food & Canapes
Delicious morsels of food carefully prepared by us for you and passed around by our charming smartly dressed staff Perfect for large numbers and limited space.
Menu Suggestions
Spring time menu
Twice baked baby truffle oil potatoes
Parmesan shortbread topped with roast tomato and pesto
Fois Gras crostini with onion jam and raspberries
Spring lamb with an herb crust
Lemon baked chicken with sage and garlic
Fried mullet topped with sour onions
Aubergine parmegana
Gratin of potatoes
Puy lentil salad with red onion sun blushed tomatoes feta & balsamic vinegar
Rocket char grilled asparagus topped with a creamy lemon dressing
Cheese board served with a selection of breads and grapes
Raspberry cheesecake
Fresh fruit salad
