Finger food & Canapes
Delicious morsels of food carefully prepared by us for you and passed around by our charming smartly dressed staff. Perfect for large numbers and limited space.
MENU SUGGESTIONS
Summer buffet menu
Broad bean bruchetta
Vine tomato and olive tartlets
Garlic and chilli prawns
Prime filet of beef accompanied with a sasla Verdi
Garlic chicken dressed with lemon and parsley
Filet of dorade served with a fresh tomato salsa
Roast peppers with coriander pesto buffala mozzarella and rocket
Figs with honey, light peccorino, St Danielle Served on baby spinach
Sweet potato gratin
Cheese board with a selection of breads and seasonal fruit
Peaches baked in amaretto served with crème fraiche and amoretti biscuit
BBQ - Burn Baby Burn
